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Recipe by: jacobina
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See below ingredients and instructions of the recipe
2 1/2 lb Pot roast
2 Large onions
1 Clove garlic
1/2 c Clear stock
1/3 c Raisins
1 Bay leaf
2 tb Vinegar
1 tb Dark brown sugar
2 tb Ketchup
Brown beef on all sides in some fat in heavy pan. Add onions and
garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr ,
covered tightly. Add more stock if necessary. Add ketchup, vinegar
and sugar and simmer unil tender, adding raisins the last 15 minutes.
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