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Recipe by: sekou
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See below ingredients and instructions of the recipe
1/4 c Mirin
3/4 c Defatted chicken or fish
Stock
1/4 c Dark soy sauce
2 tb Each finely slivered ginger
And lemon zest
2 ts Sugar or to taste
Combine all ingredients and stir to dissolve sugar. Allow to sit for
at least 2 hours for flavors to develop. Store covered in
refrigerator for up to 2 weeks.
(Recipe courtesy of John Ash)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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