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Recipe by: irenne
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See below ingredients and instructions of the recipe
1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
-Swiss Cheese
1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
-Spread, melted
1/2 ts Dry mustard
1/8 ts Pepper
Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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