Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ham hocks; or meaty ham bone 1 c Milk
10 oz Broccoli, chopped 1 c Half-and-half
1/4 c Water 1 c Cheese, Swiss; shredded
2 tb Flour, all-purpose ds Pepper

Cook ham hocks in water for 1-1/2 hours or until meat falls off bone.
Drain, reserving 1-1/2 cups broth. Let ham cool; dice and set aside.

Combine broccoli and reserved ham broth in a 3-quart Dutch oven; heat
to boiling. Cover and reduce heat; simmer 5 minutes or until the
broccoli is tender.

Combine 1/4 cup water and flour, stirring well. Gradually stir flour
mixture, milk, half-and-half, and cheese into broccoli. Cook over
medium heat, stirring constantly, until thickened. Add diced ham and
pepper; heat thoroughly (do not boil).

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95

Browse by categories