Swiss cheese cabbage slaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g Cabbage, finely shredded
100 g Swiss cheese, grated
50 g Green pepper
- seeded finely chopped
1/2 sm Onion; finely chopped
1 ts Celery seeds
5 tb Mayonnaise
Salt
Pepper
Tabasco
Serves 2-3
Combine the cabbage, grated cheese, pepper, onion and celery seeds
and stir in the mayonnaise. Season to taste with salt, pepper and a
little Tabasco.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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