Swiss chocolate brownies

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Recipe by: lera

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1/2 ts Salt
1/2 c Butter or margarine 2 Eggs -- lightly beaten
1 1/2 Squares unsw 1 1/2 oz. 1/2 c Sour cream
2 c All-purpose flour 1/2 ts Vanilla extract
2 c Sugar 1 c Chopped walnuts
1 ts Baking soda

---------------------------ICING:--------------------------------
1/2 c Butter or margarine Divided
1 1/2 Squares unsweetened 5 tb Milk
Chocolate -- 1 1/2 oz. 1 ts Vanilla -- extract
3 c Confectioners' sugar --

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1
minute.remove from the heat; cool. In a mixing bowl, combine flour,
sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs,
sour cream and vanilla; mix. Fold in walnuts. Pour into a greased
15-in. x10-in. x1-in, baking pan. Bake at 350 deg. for 20-25 minutes
or until brownies test done. Cool for 10 minutes. For icing, melt
butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups
confectioners' sugar. Add milk, vanilla and remaining sugar; beat
until smooth. Spread over warm brownies. Yield: about 3 dozen

Recipe By : Country Woman