Swiss porridge


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Recipe by: giovanni

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 pt Strawberries; fresh 1 tb Lemon juice
1 cn Pineapple, crushed; 20 oz -grated peel of 1 lemon
1 c Spiced Oatmeal Mix 1 c Whipping cream
2 Bananas; sliced 8 oz Yogurt, plain
1/3 c Nuts; finely chopped

Set aside 8 whole strawberries. Slice remaining strawberries and set
aside. In a small bowl, combine Spiced Oatmeal Mix and the juice
from the drained pineapple; set aside. In a medium bowl, combine
pineapple, sliced strawberries, bananas and nuts. Sprinkle with lemon
juice and peel. Toss lightly with a couple of forks. In a large
bowl, whip cream until stiff peaks form. Reserve 1 cup of the
whipped cream. Fold yogurt into the remaining whipped cream and then
fold fruit mixture in. Gently stir in oatmeal mixture. Refrigerate
at least 1 hour. Spoon into 8 parfait glasses or custard cups and
garnish each with 2 tbl of reserved whipped cream and a strawberry.

From "More Make-a-Mix Cookery"
Submitted By JEANNE GEAKE On 03-20-95

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