Swiss pot roast
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Recipe by: anaÏg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Flour
1 ts Salt
1/4 ts Pepper
4 lb (about) beef pot roast
3 tb Shortening
2 cl Garlic; finely minced
1/3 c Bell pepper; chopped
1/2 c Onion; chopped
1 sm Can chopped mushrooms; with
-liquid
10 1/2 cn Tomato soup
Combine flour, salt, and pepper; coat both sides of roast. Brown
in hot shortening in Dutch oven. Add remaining ingredients. Cover;
simmer over low heat 2 hours or until tender.
_Smart Shopper's Cookbook_ Loyta Wooding, 1972 Bantam Books No ISBN
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-04-95
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