Swiss potato pie
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Recipe by: jean-patrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Prepared instant mashed 1/2 c Hellmans's mayonnaise
Potatoes 1/4 c Minced onion, fresh
4 oz Shredded Swiss cheese 1 Egg, slightly beaten
In mixing bowl combine all ingredients and beat until well mixed.
Spoon into a 9 inch buttered pie plate. Bake 35 to 40 minutes at 400
degrees or until puffed and golden brown. Randy Rigg
Submitted By RANDY RIGG On 10-19-95
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