Swiss salmon omelet
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Recipe by: maryse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Smoked salmon; flaked
3 Eggs
2 tb Milk
1/8 ts Pepper
1 tb Butter or margarine
1/4 c Swiss cheese; shredded
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning Cooking Fish by Sylvia Bashline)
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