Swiss sausage casserole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sausage, mild bulk 1 1/4 c Milk
1 ts Mustard, prepared 3/4 c Half-and-half
12 sl Bread, thin-sliced sandwich; 1/4 ts Salt
-crusts removed 1 ts Worcestershire sauce
6 sl Cheese, Swiss ds Pepper
3 Eggs ds Nutmeg, ground

Cook sausage until browned, stirring to crumble; drain well. Combine
sausage and mustard, stirring until blended. Cut bread slices in half
diagonally. Space half of bread evenly in a greased 12x8x2" baking
dish. Sprinkle sausage over bread; top with cheese slices. Space
remaining bread halves evenly on top of cheese slices.

Combine remaining ingredients; beat until blended. Pour egg mixture
over bread in baking dish. Cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 35 to 40 minutes or until egg
mixture is set.

SOURCE: Southern Living Magazine, sometime in 1979. From: Nancy
Coleman Date: 02 Jun 94
Submitted By GAIL SHIPP On 12-23-94