Swordfish creole
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Recipe by: floriana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion
1/2 sm Green Pepper
1/4 Cup Thinly Sliced Celery
1 tb Salad Oil
1 cn Stewed Tomatoes (8 oz)
1 cn Tomato Sauce (8 oz)
1 1/2 ts Chili Powder
1/4 ts Salt
1 lb Swordfish
1 pk Quick Cooking Rice
In an 8 inch skillet, cook stir onion, green pepper and celery in
oil until vegetables are tender. Stir in tomatoes, tomato sauce,
chili powder and salt; simmer uncovered for about 10 minutes. Cut
swordfish up into 1 inch cubes. Stir in swordfish; cover and simmer
until swordfish is sufficently cooked (about 20 min.). Serve on rice.
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