Swordfish halibut steak duxelles


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Recipe by: eureline

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/4 c Butter; melted
2 tb Parsley; chopped
1/4 c Green onion; chopped
1 c Mushrooms; fine chopped
2 tb Lemon juice
4 ea Fish steaks; 1 inch thick

Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a
baking dish. Arrange 4 fish steaks on top and add desired seasoning.
Cover with remaining mixture. Cover and microwave at high 6-8
minutes. Let stand covered 2 minutes.

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