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Recipe by: amaurine
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See below ingredients and instructions of the recipe
2 c Sugar 1 t Cider vinegar
1/4 c Milk 1/2 c Peanut butter
2 T Corn syrup
Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage
(a little syrup dropped into cold water forms a soft ball that
flattens when removed from water). Remove from heat and cool to
lukewarm. Add peanut butter and beat until creamy. Dump into 10"
buttered pan, put out in pan, and cut into squares.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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