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Recipe by: badra
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See below ingredients and instructions of the recipe
3/4 Sugar cookie dough*
2 Chocolate candy bars**
1 pk Vanilla pudding,instant
1/4 c Coconut,shredded
2 c Milk
1/2 c Marshmallows,miniature
* - roasted coconut refrigerator
** - with peanuts, sliced
1. Slice cookie dough into thin slices. Line lightly greased pie
plate with cookies, pressing to form solid dough. Prick and bake at
375'F. about 10 minutes, or until browned. Cool.
2. Line with sliced candy bars. Prepare pudding according to package
directions, add coconut, and pour over candy. Top with marshmallows.
Chill.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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