Sylvie's salad dressing
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Recipe by: ingride
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Plain yogurt 1 tb Dijon mustard
6 oz Light olive oil Salt to taste
1 Juice of lemon Pepper to taste
1 tb Brown mustard Various herbs
Mix all ingredients together. It should be the consistency of ranch
dressing. If too thick, thin with more oil.
Makes approximately 1-1/2 cups, or about 24 servings.
Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from
fat.
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