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Recipe by: geoffray
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 ea Onion, chopped
3 ea Garlic cloves, pressed
2 ts Roasted cumin seeds, ground
1 ts Roasted coriander, ground
2 sm Cayenne peppers
2 c Lentils, washed
1 ea Bay leaf
7 c Water
Salt pepper
4 oz Broken vermicelli
Heat oil in a large casserole. Saute onion garlic until the onion is
tender. Add cumin coriander. Saute for another minute over medium heat.
Add cayenne pepper, lentils, bay leaf water. Bring to a boil. Add salt
pepper to taste, cover, reduce heat simmer for 45 minutes. Simmer only
until the lentils are just tender. Adjust seasonings.
Just before serving, bring back to a simmer add the noodles. Cook until
al dente, about 4 to 10 minutes. Serve at once in bowls.
In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
Martha Rose Shulman, "Spicy Vegetarian Feasts"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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