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Recipe by: neesje
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See below ingredients and instructions of the recipe
2 tb Peanut oil
1 lb Extra-large raw shrimp
Shelled, and deveined
1/4 c Minced green onion
2 tb Minced fresh ginger
3 cl Garlic, finely minced
2 tb Dry sherry
2 tb Soy sauce
2 ts Sugar
1/2 ts Salt
2 1/2 tb Catshup
2 tb Chilli Sauce
1 ts Red pepper flakes
Directions; Heat oil in wock or large skillet. Add shrimp green
onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy
sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce,
and red pepper flakes. Serve with a bed of hot rice.
source unknown submitted by marina
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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