Szechuan beef or pork

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Recipe by: figen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil 1 lb Beef(round or chuck or pork
1 Or 2 green peppers; cut in -- loin) cut into fine
1/8 Inch strips -- strips; 1/8 inch by 2 to
1 Or 2 carrots; finely shred -- 3 inches long
-- 1/8 inch match-stick 2 tb Dry sherry
-- size strips (sliced 2 tb Hoisin sauce
-- stack slices; slice 1 tb Black bean sauce
-- through stack) 1 tb Vinegar
1 Scallion; quartered length- 1 ts Sugar
-- then into 3 inch long 1/4 To 1/2 ts chili paste
-- strips

Heat oil in wok and stir-fry the green peppers, carrots, and scallion
for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2
minutes and recombine with the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with boiled rice.
Serves 4 I usually double the sauce ingredients because it doesn't
seem to be quite enough.