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Recipe by: lou-salome
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See below ingredients and instructions of the recipe
1 1/2 lb Pork shoulder blade steak
10 oz Can golden mushroom soup
1/2 c Water
1/4 c Dry sherry
1 tb Soy sauce
1/2 ts Ground ginger
1/2 ts Crushed red pepper
2 tb Vegetable oil, divided
1/2 c Diagonally sliced carrot
1/2 md Sweet red or green pepper,
-julienned
Hot cooked rice
Stir chopped fresh parsley, coriander or chives into the rice for
added color and flavor.
Bone the pork stead and slice thinly. In bowl, combine the water,
soup, sherry, soy sauce, ginger and the crushed red pepper. Saute
the carrot and pepper strips with 1 tbsp of the oil until tender
crisp. In same skillet, stir fry the pork until no longer pink.
Stir in the cooked vegetables and the soup mixture. Heat to boiling
and serve over rice. Makes 4 servings.
Origin: Campbell's 75 th Anniversary Cookbook. Shared by: Sharon
Stevens, July/95.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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