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See below ingredients and instructions of the recipe
3 ea Dozen tabasco or other
-long, hot red peppers
1 ea Clove garlic
1 tb Sugar
1/2 ts Salt
1 ts Horseradish
1 c Vinegar
Add 1 cup water to the peppers and garlic. Cook until tender, then
press through fine sieve. Add other ingredients. Simmer until
blended. Pour into hot Ball jars; seal at once. The sauce may be
thinned, as used, with either vinegar or salad oil. From: The Ball
Blue Book 1947 Shared By: Pat Stockett
Submitted By PAT STOCKETT On 06-16-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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