Tabbouleh with meat

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Recipe by: soryan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Chicken, cubed; cooked 1 c Bulgur wheat
1/3 c Oil 1/2 c Celery
1/3 c Lemon juice 1/2 c Carrot
2 ts Mint; dried 1/2 c Parsley
1/2 ts Salt 1/4 c Green pepper
1/8 ts Pepper 1/4 c Green onion
2 Garlic clove 1 1/4 c Cucumber; chopped
2 c Water; boiling 2 Tomato; chopped

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
meat. Marinate 30 minutes. Pour water over bulgur and soak 20
minutes. Drain and squeeze out excess water. Add remaining
ingredients except cucumber and tomato and chill for 3 to 5 hours.
Add rest before serving.