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Recipe by: jaimely
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See below ingredients and instructions of the recipe
1 c Bulgur
2/3 c Scallions -- sliced
1/2 c Fresh parsley -- lightly
Packed
2 2/3 tb Fresh lemon juice
3/8 c Seedless raisins
1 1/3 tb Corn oil
1 1/3 tb Sesame oil
Black pepper -- to taste
1. In a large mixing bowl, pour boiling water over bulgur just enough
to cover. Let set for 20 minutes until water is absorbed and bulgur
is tender. 2. Drain excess water from bulgur and squeeze out any
remaining water, using your hands. 3. Add sliced scallions, chopped
parsley and fresh lemon juice to bulgur. Mix well, then add remaining
ingredients and blend.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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