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Recipe by: wetzel
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See below ingredients and instructions of the recipe
2 lb Ground Beef
1 Head Fresh Lettuce, Shredded
1 lg Tomato, Chopped
1 sm Zucchini, Sliced
1/2 lb Fresh Mushrooms, Sliced
4 sm Carrots, Sliced
4 oz Marinated Artichoke Hearts
4 lg Radish, Sliced
4 lg Scallions, Sliced
1/4 lb Grated Cheddar Cheese
Taco Seasoning Or Salsa
Taco Sauce Or Dressing
NOTE: Add anything else you might like in a fresh salad.
~------------------------------------------------------
~------------- ~-- In a large frying pan brown the ground beef. Add
the taco seasoning or salsa, whichever you prefer and simmer until
most of the liquid is cooked off. Cut up and combine all salad
ingredients in a large salad bowl. When the salad is ready, add the
ground beef and mix well. Taco sauce or Italian salad dressing both
go very well with this one dish meal. Other salad dressings may be
used as well. From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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