Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion flakes
3 tb Ground cumin
1 1/2 ts Chili powder
1/2 ts Cayenne pepper
1/2 ts Garlic flakes

Qty Measurement Ingredient

In a 1-pint jar with a tight fitting top, place all ingredients,
cover, and shake well to mix.

Use to season ground beef or beans, allowing 2 to 3 tablespoon of the
mix and 1/2 cup water for each pound of meat or beans. Store the mix
in a cool, dark, dry place for up to 2 months. Makes about 3/4 cup of
seasoning.

Recipe: Great Recipes for Good Health Originally Posted By: Jim
Vorheis

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