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Recipe by: mauger
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See below ingredients and instructions of the recipe
1/4 c Dried minced onion flakes
4 ts Cornstarch
2 tb Salt
4 tb Chili powder
3 ts Cumin
1 1/2 ts Oregano
3 ts Dried minced garlic
3 ts Crushed hot red pepper flake
3 ts Beef bouillon
Place ingredients in Vita-Mix [or blender] container. Make sure lid is
firmly in place. Pulse several times and then run on high for 15-20
seconds. Makes one cup.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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