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Recipe by: eloise
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See below ingredients and instructions of the recipe
1 pk 20 oz refrigerated sugar
Cookie dough
3 tb Flour
1 pk 8oz cream cheese softened
1/4 c Creamy peanut butter
1/2 c Brown sugar
1/2 ts Vanilla
2 md Granny smith apples
1 c Lemon lime soda
Cinnamon
1/4 c Caramel ice cream topping
1/2 c Chopped peanuts
ppreheat oven to 375 degrees. remove 1/2 cupof cookie dough and
reserve for another use. add flour to remaining dough and knead with
hands to combine. press dough into 14 inch circle on 15 inch baking
stone. bake for 15-20 min. or until cookie is lightly browned. let
cool for 10 min. then loosen from stone. cool completly. blend cream
cheese, peanut butter, brown sugar,and vanilla together until smooth.
spread on cooled cookie. peel, core and slice apples. dip apple
slices in lemon-lime soda to prevent browning. arrange apple slices
on cream cheese mixture. sprinkle lightly with cinnamon. heat caramel
topping slightly and drizzle over apples. sprinkle chopped nuts over
pizza. cut and serve. Recipe from Pampered Chef personal note:
Excelent! just like taffy apples.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
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