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Recipe by: emile-arthur
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See below ingredients and instructions of the recipe
12 c Swiss chard, finely chopped 1 ts Sweet paprika
1 c Onion, chopped Salt pepper
1/2 c Cilantro, chopped 1/4 c Raw rice
1/2 c Salad oil
Place chard in the casserole with the onion, cilantro, oil, paprika,
salt, pepper 1/4 c water. Cook, covered, 30 minutes. Add the rice
continue cooking until all the liquid has been evaporated, about 20
minutes. Serve warm.
Paula Wolfert, "Couscous Other Good Food From Morocco"
Submitted By MARK SATTERLY On 11-24-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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