Tagine of swiss chard
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Recipe by: emile-arthur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 c Swiss chard, finely chopped 1 ts Sweet paprika
1 c Onion, chopped Salt pepper
1/2 c Cilantro, chopped 1/4 c Raw rice
1/2 c Salad oil
Place chard in the casserole with the onion, cilantro, oil, paprika,
salt, pepper 1/4 c water. Cook, covered, 30 minutes. Add the rice
continue cooking until all the liquid has been evaporated, about 20
minutes. Serve warm.
Paula Wolfert, "Couscous Other Good Food From Morocco"
Submitted By MARK SATTERLY On 11-24-94
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