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Recipe by: emile-arthur
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See below ingredients and instructions of the recipe
12 c Swiss chard, finely chopped 1 ts Sweet paprika
1 c Onion, chopped Salt pepper
1/2 c Cilantro, chopped 1/4 c Raw rice
1/2 c Salad oil
Place chard in the casserole with the onion, cilantro, oil, paprika,
salt, pepper 1/4 c water. Cook, covered, 30 minutes. Add the rice
continue cooking until all the liquid has been evaporated, about 20
minutes. Serve warm.
Paula Wolfert, "Couscous Other Good Food From Morocco"
Submitted By MARK SATTERLY On 11-24-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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