Tagliatelle with caviar cream***
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Recipe by: juan-pedro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or
-1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese
Pour cream into saucepan, add caviar and simmer over low heat 10 min.
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.
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