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Recipe by: behice
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See below ingredients and instructions of the recipe
1 1/2 c Tahini
1 1/2 c Buttermilk or yogurt
1 md Clove garlic crushed
1/2 c Lemon juice
1/4 c Finely minced scallions
1/4 c Finely minced parsley
1/2 ts Ground cumin (more to
Taste)
Dash or two of tamari (mild
Soy sauce)
Salt to taste
Dash or two of cayenne and
Paprika
Contributed to the echo by: Dori Peterson Originally from: "The
Moosewood Cookbook"
Beat very well with whisk of electric mixer. (The more you whip it the
thicker it gets. Follow your own personal designs.)
Tahini is available in most health food stores.
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