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Recipe by: viridiana
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See below ingredients and instructions of the recipe
8 oz Plain yogurt
1/3 c Tahini
3/8 ts Ground cumin
1/8 ts Ground coriander
1/4 ts Minced garlic
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
Whisk the yogurt gradually into the tahini until well combined. Add
the remaining ingredients and blend well.
The authors of this quite good cookbook suggest that it be used over
sliced ripe avocadoes, garnished with 3/8 cup slivered almonds,
toasted, or try it with a chicken-bacon-avocado salad, as a dip for
crudites, or with a mixed vegetable salad in a pita bread.
Submitted By MARTHA LEARY On 07-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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