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Recipe by: fioline
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1 large jicama
1/4 cup red wine vinaigrette
8 baby romaine leaves
8 red endive leaves
Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. Dip endive in vinaigrette; insert directly in front of romaine leaves in stand.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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