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Recipe by: colinda
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See below ingredients and instructions of the recipe
2 md Onions -- chopped
2 Cloves Garlic -- minced
1/2 ts Ground Coriander -- .25
1/4 ts Paprika
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Thread Saffron -- crushed
1 tb Cooking Oil
3 lb Broiler Chicken -- cut up
16 oz Canned Tomatoes -- cut up
1 ea Lemon
1/2 c Parsley -- snipped
1/2 c Olive With Pimento
1 ts Salt
in a large skillet cook onions , garlic , coriander , paprica ,cumin
, ginger , safron , and salt in hot cooking oil until onion is tender
but not brown. stir in chicken and undrained tomatoes. transfer
mixture to a 3 quart casserole. cover; bake in a 375° oven 1.25 to
hours or till chicken is tender. skim off fat quarter lemon length
wise and seed. stir lemon parsly and olives into cassarole: heat
through.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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