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Recipe by: jean-lucas
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See below ingredients and instructions of the recipe
1 pt Sake 1 lb Sugar
1 c Tamari
Combine all of the ingredients in a heavy saucepan and reduce over
medium heat until the sauce coats the back of a spoon. Remove from
heat and let cool slightly.
Serve with grilled poultry or hot or cold buckwheat noodles.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 49
Submitted By DIANE LAZARUS On 11-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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