Tandoori chicken #2

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: similienne

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain non/low-fat yogurt
1 tb Grated ginger root
2 Garlic cloves, minced
1 tb Paprika
1 1/2 ts Coriander
1 1/2 ts Cumin
1 ts Salt (to taste)
1 ts Ground black pepper
3/4 ts Cayenne
6 lb Chicken parts

Remove skin from chicken - do not include wings. Save wings and skin
for preparing broth. 1. Combine all but chicken. 2. Slash chicken 1
inch deep at intervals. Coat chicken with marinade, rubbing some into
the slashes. Place chicken in bowl, cover tightly and refrigerate for
6 to 24 hours. 3. Oil broiler rack, place 6 inches from heat. Preheat
broiler. 4. Place chicken pieces on rack and broil for 20 minutes on
one side. Turn and broil other side for 15 minutes or until juices
run clear.