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See below ingredients and instructions of the recipe
1 c Plain low-fat yogurt
1/4 c Safflower oil
2 tb White vinegar
1 1/2 1/2" piece gingerroot, pared
2 Garlic cloves
1/4 c Loosely packed cilantro
-leaves
1 tb Ground cumin
1 tb Paprika
1 ts Dry mustard
1 ts Ground red pepper
1 ts Salt
3 1/2 lb Broiler-fryer, cut into 8
-pieces
Keywords: Yogurt, Chicken
Lemon slices and parsley for garnish (opt.)
In food processor or blender container, process all ingredients except
chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to
coat well. Cover and chill at least 6 hours, turning chicken
occasionally.
Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange
chicken in single layer; bake 40-50 minutes or until chicken ir
tender. Turn over control to broil; broil chicken 5 minutes until
golden. Garnish. Makes 4 servings.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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