Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Extra firm tofu, drained 2 tb Paprika
3 ea Green onions 1 tb Garam masala, optional
1 tb Fresh ginger, minced Salt pepper to taste
3 ea Garlic cloves --------BROCHETTES----------
1 tb Brown sugar 4 sm Red onions, unpeeled
1 tb Soy sauce 1/4 lb Button mushrooms
1 pn Saffron, dissolved in 1/2 c 1 pt Cherry tomatoes
-- boiling water 1 ea Green pepper, seeded slice
1/2 c Soy yogurt Cilantro leaves lemon
2 tb Chili powder -- wedges for garnish

Gently press tofu to remove exces moisture. Slice into large pieces then
cut each chunk crosswise. Set aside. Place green onions ginger in a
food processor process briefly. With the machine running, drop in garlic
cloves, one at a time. Process 30 seconds. Add remaining ingredients.
Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu marinade in a glass dish seal.
Refrigerate overnight. Prepare grill next day. Quarter onions remove
papery outer skins. Skewer vegetables tofu alternately. Place on hot
grill brush with remaining marinade. Cover grill tightly allow to
smoke for 5 minutes. Don't peek. Trun once cook for another 3 to 5
minutes. Garnish with cilantro lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.;
5g Fiber.

"Vegetarian Times" July, 1993

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