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Recipe by: efstathios
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See below ingredients and instructions of the recipe
1 1/2 pound loaf
1 1/8 c buttermilk
3 c bread flour
1 1/2 ts salt
1 1/2 tb sugar
3/4 c grated extra-sharp cheese
1 1/2 ts yeast
Use extra sharp cheese. Bake light.
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