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Recipe by: rita-grace
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See below ingredients and instructions of the recipe
3/4 c Salad oil
1/4 c Fresh lemon juice
1 tb Sugar
3/4 ts Salt -- to taste
1/4 ts Black pepper
1/4 ts Paprika
1/4 ts Dry mustard
1/4 ts Lemon zest
1/2 c Honey
1/2 ts Celery seed -- optional
1 Garlic clove -- optional
Place all ingredients into a screw-type jar. Shake vigorously. If
using the garlic: cut clove in half, add to dressing and chill for 12
hours or more before using. Remove garlic clove before serving.
This makes about 1-1/4 cup dressing.
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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