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Recipe by: einar
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10 oz. blood orange juice
5 tsp. cornstarch
2 oz. cranberry juice
4 oz. canola oil
2 tbsp. Balsamic vinaigrette
1 tsp. chervil, chopped
1/2 tsp. garlic, pared, blanched, minced
salt and white pepper, to taste
fresh greens, as needed
Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. Pour into blender or food processor; add remaining ingredients except greens. Process until emulsified. Adjust seasonings. Place in bowl; add greens. Toss.
TO SERVE
Portion salad onto chilled plates.
NOTES
Season: Spring
Food cost: Low
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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