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Recipe by: damain
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See below ingredients and instructions of the recipe
2 c Uncooked noodles (about 4 1/4 c Sliced ripe olives
-ounces) 1 cn (4 1/4 ounces) tiny shrimp,
2 c Coarsely chopped zucchini -rinsed and drained
-(about 2 medium) -Horseradish Dressing
1/2 c Sliced celery (about I -(below)
-medium stalk) ' -Salad greens
Cook noodles as directed on package;drain. Mix all ingredients except
salad greens Refrigerate at least 2 hours but no longer than 24
hours. Spoon onto salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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