Tapioca thai style
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Recipe by: tefik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Tapioca -- quick
3 c Water
3 tb Sugar
1 ds Salt
1 c Coconut milk
Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt.
Add tapioca and return to a boil. Stir in coconut milk.
Reduce heat to low. Stir frequently to prevent sticking. Cook for 30
minutes or until thickened. Serve warm or cold.
If serving cold, place in individual bowls while still warm. From "A
Taste of Thai" advertising booklet Posted on GEnie by PATTYE, Mar 23,
1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
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