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Recipe by: bertoldo
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1/4 lb Tarama (fish roe)
2/3 lb Boiled potatoes
1 cup Olive oil
1 Small onion
1 1/2 Lemons (squeezed)
Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing. Serve with olives.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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