Tarantula jack's chili
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Recipe by: friets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Beef boneless top round, 1 c Water
Cubed 1 cn (8 oz.) tomato sauce
2 md Onions, grated 7 T Chili powder
2 lg Cloves garlic, minced 2 T Ground cumin
2 cn (10 1/2 oz.#) condensed 2 t Tabasco
Chicken broth
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
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