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Recipe by: jasdip
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See below ingredients and instructions of the recipe
1 1/2 c Uncooked mostaccioli pasta
2 c Sliced mushrooms
1 c Broccoli flowerets
2 md Carrots, thinly sliced
1 c Skim milk
1 tb Cornstarch
2 ts Chopped fresh or 1/2 teas
Dried tarragon leaves
1/4 ts Salt
1 Clove garlic, finely chopped
2 c Shredded spinach
1 1/2 c Cut-up cooked chicken or
Turkey
1/2 c Shredded reduced-fat swiss
Cheese
Cook pasta as directed on package in 3-quart saucepan, adding
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss
with sauce.
From "20 Minute Meals" typed by jessann :)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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