Tarragon chicken with carrots and linguine

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Recipe by: adelmard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Uncooked linguine
1 c Stock
1 lb Skinned and boned chicken
-breast
1 sm Onion, sliced crosswise
2 Carrots, cut into julienne
-strips
8 Mushrooms, sliced
1/4 c Minced fresh parsley
1/2 ts Dried tarragon

freshly grated parmesan cheese minced scallions, garnish

In a large pot, cook linguine until just tender. Drain and set
aside. In a large skillet, heat stock over medium heat. Cut chicken
into strips 1/2 inch wide and 3 inches long and add to stock.
Separate onion slices into individual rings and add to stock. Cook
for 7 minutes, stirring frequently. Add carrots, mushrooms, parsley
and tarragon. Heat until chicken is cooked through, about 5 minutes.
Add linguine and toss to combine. Heat until linguine is hot. Remove
to a serving bowl or platter and sprinkle with cheese and scallions.
Serve warm. Makes 4 servings.

Origin: Prevention's Meals that Heal cookbook Shared by: Sharon
Stevens