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Recipe by: ouzna
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See below ingredients and instructions of the recipe
1 tb Fresh Tarragon, Chopped, OR 1/4 ts Salt
1 ts Dried Tarragon, Crushed 1/4 ts Black Pepper
1 tb White Wine Vinegar 1 c Mayonnaise
1 tb Dijon Mustard 1/2 c Sour Cream
Mix the tarragon and vinegar together and blend in the mustard. Mix in the
salt and pepper, blending well. Blend in the mayonnaise and then the sour
cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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