Tarragon-mustard dip


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Recipe by: yoane

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 tb Fresh Tarragon; Chopped, OR
1 ts Dried Tarragon; Crushed
1 tb White Wine Vinegar
1 tb Dijon Mustard
1/4 ts Salt
1/4 ts Black Pepper
1 c Mayonnaise
1/2 c Sour Cream

Mix the tarragon and vinegar together and blend in the mustard. Mix
in the salt and pepper, blending well. Blend in the mayonnaise and
then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion
Crackers

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