Tarragon sauce (beasley)
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Recipe by: valerienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Butter
1 tb Tarragon vinegar
1 ts Fresh lemon juice
1 ts White wine
Combine ingredients, heat, and serve over crabcakes (see separate
recipe). Chopped parsley and chives may be added if desired.
Mrs. Jack Beasley
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