Tart kebab sauce
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Recipe by: dagmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 ts Salt
3 tb Sugar
1/2 c Vegetable oil
1 ts Ginger, ground
Mix the ingredients together then put into a blender and `puree' them
into a smooth mixture. Heat the mixture in a sauce pan until
thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN:
Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
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