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Recipe by: dagmar
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See below ingredients and instructions of the recipe
1/2 c Dates, pitted, chopped
1/2 c Raisins
2 tb Cider vinegar
1 ts Salt
3 tb Sugar
1/2 c Vegetable oil
1 ts Ginger, ground
Mix the ingredients together then put into a blender and `puree' them
into a smooth mixture. Heat the mixture in a sauce pan until
thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN:
Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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